Art, Craft and Health
Are you interested in art and Craft. I’m providing Arts & Crafts instructive tutorials to interested people of all ages. I love what I do and I want to maintain my commitment to help others discover and reach their full potential.
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Videos I Provide
Making Learning More Enjoyable
Diy Pencil Box for kids
Diy Jewellery
International days
Gallery
An Inside Look
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Egg Fried Rice
Ingredients:
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Rice: 1 and a half cup
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Eggs: 2
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Salt: 1 teaspoon
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Oil: half cup
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White pepper: 1 teaspoon
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Chinese salt: 1 teaspoon
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Soy sauce: 2 tbsp
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Chicken (Julian cut): half breast
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Carrot (Julian cut): 1/4 Cup
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Green onions: 2
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Cabbage/Capsicum/peas optional
Method:
Boil rice with 1 and 1/2 tablespoon Salt. Add oil in a pot and fry beaten eggs. Add carrot, capsicum, cabbage, salt, white pepper, Chinese salt in fried eggs and fry for 2 minutes. Add soy sauce and fry for 1 minute. Add boiled rice and spring onion. Cover the lid and cook rice further on low flame for 10 minutes. Chinese rice are ready, serve hot.
Chicken with Almond
Ingredients:
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Boneless chicken: 1 cup
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Capsicum (cubed): 1
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Cabbage (cubed): Half cup
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Onion (cubed): 1
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Almonds (peeled): Half cup
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Oil as required
For Marination:
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Egg: 1
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Soy sauce: 2 tbsp
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Salt: 1 teaspoon
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Sugar: Half teaspoon
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Chinese salt: 1 teaspoon
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Black pepper: 1 teaspoon
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Corn flour: 2 tablespoon
For Stock:
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Chicken stock / water: 4 cups
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Chicken powder: 1/2 teaspoon
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Salt: 1 teaspoon
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Black pepper: Half teaspoon
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Corn flour: 4 tbsp dissolved in 1/2 cup of water
Method:
Marinate chicken with egg, soy sauce, salt, sugar, Chinese salt, black pepper, corn flour and keep aside for 20 minutes. Heat oil in a pan and fry chicken until golden. Fry the almonds until Golden, remove in a plate. Sauté the vegetables just to give them a shine and remove from heat.
Add stock or water to a pan, add chicken powder, salt, pepper and mix until it boils. Add dissolved corn flour with constant stirring and mix until thick. Add vegetables, fried chicken, Almonds (Save a few for garnishing). Cook for 30 seconds, dish out, garnish with the rest of the almonds and serve hot.
Potato Pakory
Ingredients:
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Gramflour (Besan): 1& 1/3 cup
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Grinded Coriander (Dry dheniya): 1tablespoon
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Baking powder: 1/2 tablespoon
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Green chilli (Chopped): 2
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Cumin seeds(Zeera): 1/2 tablespoon
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Salt: 1 teaspoon
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Red Chilli powder: 1/2 tablespoon
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Small onion: 1chopped
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Potato(cubed): 1
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Brinjals (optional)
Method:
Mix the dry ingredients. Add water as needed to make a fine batter. Add potato pieces in batter. Use a spoon to pour pakora batter in hot oil. Fry until light brown. Serve hot with ketchup and green yogurt chutni.
Donuts
Ingredients:
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White flour: 2 cups
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Egg: 1
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Sugar: 2-3 tablespoons
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Milk powder: 1/4 cup
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Yeast: half tablespoon
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Salt: According to taste/pinch
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Butter: 50 gram
Method:
Mix egg, sugar, milk powder, yeast, salt and butter in white flour. Add water as needed to knead a soft dough. Put the dough in an arir tight container and keep it in a warm place for 30-45 minutes. Sprinkle a little amount of flour and knead again to make dough softer.
Roll the dough using rolling pin into a thick bread. Use circular shaped cookie cutters to make the shape of donut. Heat oil in a pan. Fry doughnuts until light brown. Garnish with chocolate syrup, chocolate ganache, white chocolate, sprinkles, cream etc.
